Tuesday, December 11, 2018

SOUTHWESTERN WRAP

 

 

 1/2 green bell pepper, seeded, halved, sliced  1/2 cup dried black beans
 1/2 red bell pepper, seeded, halved, chopped  1 teaspoon chopped garlic
 1 teaspoon chopped chipotle chile  2 large tortillas (any variety)
 1 cup BroccoSprouts®  salt and pepper to taste
 juice of one lime  
   
Cook, cool and drain the black beans. Add remaining ingredients. Scoop half the mixture in each wrap, roll and enjoy! Optional: Puree some of the beans and spread it on the tortilla. The wrap will stick together better.

Serves 2-4.
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